LIMITED SALE – 10%

MY FIRST HARDCOVER BOOK ON THE BABA NYONYA PERANAKAN CULTURE WITH 32 NYONYA RECIPES IS NOW AVAILABLE FOR USD $35 (originally $39) WITH FREE SHIPPING TO MALAYSIA, SINGAPORE, UNITED KINGDOM, WESTERN EUROPE, UNITED STATES, AND MELBOURNE REGION, AUSTRALIA. ADDITIONAL SHIPPING CHARGE FOR OUTSIDE THE AREAS.

It documents the History of the Baba Nyonya Peranakans and details the important Cultural Traditions and Celebrations, as I share my family stories growing up in such household.

Each chapter showcases a Nyonya recipe (Poh Piah, Chap Chai, Tauhu Sumpat, Sambal Nenas Timun, Kobis Masak Lemak Puteh, Pongteh, Ayam Temprah, Asam Fish, Ikan Sambal, Udang Lemak Masak Nenas, Top Hats, Buah Keluak, Achar Chili, Itek Tim, Laksa, Mee Siam, Sri Kaya, Kueh Chang Nyonya, Kueh Ee, Pineapple Tarts, Bi Tai Bak, Kueh Angku, Kueh Bakul Goreng, Bubur Pulut Hitam, Tapeh Pulut, Bubur Cha Cha, and many more!) that my grandmothers were known for.

This beautiful book will make a great coffee table display and read, as well as serve as a document of our precious culture for many future generations.

ORDER FORM (The Baba Nyonya Peranakans Book only – hardcover)

ORDER FORM (The Baba Nyonya Peranakans Book only – hardcover)

Published by

wongeats

I'm a passionate gourmand, photographer and food blogger. I am blogging on my favorite places to eat, new eats, and new discoveries. I hope I can share my experiences with the readers. I believe that good food does not have to cost a fortune and it can be found nearly anywhere, as long you search and hunt those places down.

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