Welcome to my page on the Baba Nyonya Peranakan Culture and her renowned cuisine. I will share with you my experiences growing up as a Baba, the cultural name given to the men, and post some recipes that I learned from both my Nyonya grandmothers. I hope you will enjoy reading about the History, Traditions, and her famous enticing cuisine, while learning to cook some delectable dishes, some well-known and some quite obscure but equally delicious. Jemput Masuk and I will be sharing my stories and recipes frequently with you.
LIMITED SALE – MY LATEST E-COOKBOOK, EDIBLE MEMORIES, IS NOW AVAILABLE FOR INSTANT DOWNLOAD ON SMARTPHONES, TABLETS, OR COMPUTERS, FOR USD $8.99 (10% OFF).
Edible Memories is an ebook collection of 119 Malaysian favorite dishes of yesteryear and today that covers Nyonya, Chinese-Malaysian, Malay and Indonesian cuisines. The recipes have been adapted to today’s modern appliances with instructions given for the electric pressure cooker, air fryer, and other appliances to shorten preparation and cooking times.
Nearly all dishes have links to beautiful photos by the author, a link to print the recipe (without the stories), and links to ingredient photos. The author also reveals the secret elements to making an authentic-tasting and successful dish at home. The file can be read on all devices including the smartphone and it is transferable among personal devices.
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MY FIRST HARDCOVER BOOK ON THE BABA NYONYA PERANAKAN CULTURE WITH 32 NYONYA RECIPES IS STILL AVAILABLE FOR USD $39 WITH FREE SHIPPING TO MALAYSIA, SINGAPORE, UNITED KINGDOM, WESTERN EUROPE, UNITED STATES, AND MELBOURNE REGION, AUSTRALIA. ADDITIONAL SHIPPING CHARGE FOR OUTSIDE THE AREAS.
It documents the History of the Baba Nyonya Peranakans and details the important Cultural Traditions, as I share my family stories growing up in such household.
Each chapter showcases a Nyonya recipe (Poh Piah, Chap Chai, Tauhu Sumpat, Sambal Nenas Timun, Kobis Masak Lemak Puteh, Pongteh, Ayam Temprah, Asam Fish, Ikan Sambal, Udang Lemak Masak Nenas, Top Hats, Buah Keluak, Achar Chili, Itek Tim, Laksa, Mee Siam, Sri Kaya, Kueh Chang Nyonya, Kueh Ee, Pineapple Tarts, Bi Tai Bak, Kueh Angku, Kueh Bakul Goreng, Bubur Pulut Hitam, Tapeh Pulut, Bubur Cha Cha, and many more!) that my grandmothers were known for.
This beautiful book will make a great coffee table display and read, as well as serve as a document of our precious culture for many future generations.
ORDER FORM (The Baba Nyonya Peranakans Book only – hardcover)
The PDF download of The Baba Nyonya Peranakans Book is still available anywhere for $9.99 – CLICK.