Welcome to my page on the Baba Nyonya Peranakan Culture and her renowned cuisine. I will share with you my experiences growing up as a Baba, the cultural name given to the men, and post some recipes that I learned from both my Nyonya grandmothers. I hope you will enjoy reading about the History, Traditions, and her famous enticing cuisine, while learning to cook some delectable dishes, some well-known and some quite obscure but equally delicious. Jemput Masuk and I will be sharing my stories and recipes frequently with you.
THE HARD COPY OF “THE BABA NYONYA PERANAKANS” – available in MOST countries including Malaysia and Singapore FOR USD 35 (shipping included for most locations including MY and SG).
It documents the History of the Baba Nyonya Peranakans and details the important Cultural Traditions, as I share my family stories growing up in such household. Each chapter showcases a Nyonya recipe (Poh Piah, Chap Chai, Tauhu Sumpat, Sambal Nenas Timun, Kobis Masak Lemak Puteh, Pongteh, Ayam Temprah, Asam Fish, Ikan Sambal, Udang Lemak Masak Nenas, Top Hats, Buah Keluak, Achar Chili, Itek Tim, Laksa, Mee Siam, Sri Kaya, Kueh Chang Nyonya, Kueh Ee, Pineapple Tarts, Bi Tai Bak, Kueh Angku, Kueh Bakul Goreng, Bubur Pulut Hitam, Tapeh Pulut, Bubur Cha Cha, and many more!) that my Grandmothers were known for.
The PDF download is still available anywhere for $9.99 – CLICK.