Kueh Chang Nyonya – Video of Bowl Technique

I have recently created a video of make Kueh Change using a bowl method. Please check it out for a simpler way to making this much-loved dumpling that still retains the flavors and aroma. Kamsiah!

The Baba Nyonya Peranakans hard copy is available at USD 39. Delivery is included in the price for the USA, UK, most of W. Europe, Malaysia, Singapore, and Melbourne, AUS. Addition postage for other regions.

It documents the History of the Baba Nyonya Peranakans and details the important Cultural Traditions and Daily Practices, as I share my family stories growing up in such household. Each chapter showcases a Nyonya recipe (Poh Piah, Chap Chai, Tauhu Sumpat, Sambal Nenas Timun, Kobis Masak Lemak Puteh, Pongteh, Ayam Temprah, Asam Fish, Ikan Sambal, Udang Lemak Masak Nenas, Top Hats, Buah Keluak, Achar Chili, Itek Tim, Laksa, Mee Siam, Sri Kaya, Kueh Chang Nyonya, Kueh Ee, Pineapple Tarts, Bi Tai Bak, Kueh Angku, Kueh Bakul Goreng, Bubur Pulut Hitam, Tapeh Pulut, Bubur Cha Cha, and many more!) that my Grandmothers were known for.

Place order at: https://forms.gle/fduESf1TjCzh7EDc9

Published by

wongeats

I'm a passionate gourmand, photographer and food blogger. I am blogging on my favorite places to eat, new eats, and new discoveries. I hope I can share my experiences with the readers. I believe that good food does not have to cost a fortune and it can be found nearly anywhere, as long you search and hunt those places down.

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