I have recently created a video of make Kueh Change using a bowl method. Please check it out for a simpler way to making this much-loved dumpling that still retains the flavors and aroma. Kamsiah! Recipe from The Baba Nyonya Peranakans book.
The hardcopy and e-book of The Baba Nyonya Peranakans book (1st image) and Edible Memories e-cookbook (2nd image) are available – more information on the Homepage.